Food Freedom has deliberately refrained from posting any suggestion that Germany’s superbug is related to biowarfare, until further evidence emerged. Various sources now corroborate this story, including The Atlantic:
“On Tuesday [May 31], the German newspaper Süddeutsche Zeitung reported that [leading German E. coli researcher Helge] Karch had discovered that the O104:H4 bacteria responsible for the current outbreak is a so-called chimera that contains genetic materia from various E. coli bacteria. It also contains DNA sequences from plague bacteria, which makes it particularly pathogenic.”
By Dr Rima Laibow
Natural Solutions Foundation
They tell us the “Super bug E. coli 0104:H” is terrorizing Germany, causing otherwise healthy people to develop Hemolytic-Uremic Syndrome (HUS) in which their kidneys fail, their red blood cells explode and then, tragically, they die.
And E. coli 0104:H4 has gone very, very wrong, with, it would appear, quite a bit of help from its friends.
Natural News Article Link: http://www.naturalnews.com/032623_ecoli_fresh_vegetables.html
“European health authorities are leaping at the opportunity to spread fear about organic foods while ignoring the obvious true cause of the contamination in the first place — the widespread abuse of antibiotics in animal farming operations… The e.coli blame game has become a circus of musical chairs. First, they blamed the Spaniards as a form of retaliation for Spain’s resistance to accepting GMOs. This act drove Spanish farmers into bankruptcy through a savage campaign of rumor-mongering. After ravaging the Spanish vegetable farmers, they began to randomly instill widespread fear about a variety of vegetables: First it was cucumbers, then lettuce and then finally tomatoes. And now, the blame has come full circle and is now being cast upon organic sprout growers in Germany!”
The only reasonable conclusion is that colonies of normal E. coli had been intentionally, systematically exposed to each of the antibiotics in turn and the surviving colonies had been propagated and then exposed to the next antibiotic. The surviving germs were now resistant to both of the antibiotics to which they had been exposed. The process was repeated until a super bug was created which would not yield to any of the antibiotics that doctors would customarily use to treat the infection.
This is the only rational conclusion to which the evidence points.
Helge Karch, the director of the Robert Koch Institute (Germany’s CDC). who heads a consulting laboratory at the Münster University Hospital in Germany says that he has discovered that the super killer contains DNA from E. coli, which is what he expected. It also contains (unexpectedly for those who don’t expect such genocidal manipulations) DNA from the organism that causes plague, responsible for wiping out a quarter of Europe’s population during the Black Death (1348-1351).
Read more at foodfreedom.wordpress.com
Bubonic plague is caused by Yersinia pestis and is one of the most feared of all disorders. So when Dr. Karch blithely assured the German population that there is little danger of an outbreak of plague from this organism, he is clearly whistling through his Spanish cucumber.
Posted on: Jun 9, 2011 at 11:42 PM
- ozarkherbs posted this